to the throne!
The Germans take carnival really, really serious. Starting on November 11 at 11:11 am, the so-called “Narrenzeit” (jester season) lasts almost three months, altough the main events are all concentrated in the four weeks preceding Fat Tuesday. Dating back to the 15th century, it’s original function was to drive out the winter and bring joy and happiness back into the dark, dreadful days of the cold time. The idea behind it hasn’t changed much over the centuries. To this day, people get away with stuff during the fifth season that might otherwise get them into serious trouble, like cutting their boss’s tie off.
All over the country, carnival societies have formed that maintain and promote the traditions. One of these societies is the “Narrhalla” in Munich, which was founded in 1893. The name is an amalgamation of the words “Narr” (jester) and “Walhalla,” the Bavarian Hall of Fame. Originally established to promote a carnival procession in Munich, Narrhalla has established itself as the definitive carnival institution in the Bavarian capital. They officially open the jester season with the enthronement ceremony of their carnival prince and princess, which takes place at 11:11 am exactly one month before Fat Tuesday at Munich’s prestigious central square, the Marienplatz. The event marks the beginning of four weeks of glamorous balls, hilarious parties and pranks, pranks, pranks.
Together with my colleague Tom Soyer (no joke, that’s his real name – he calls me Jacklberry Finn), I got to look behind the scenes last Saturday as this year’s “Royal Couple” prepared for their coronation ceremony. We met them at 8:00 am in their suite at the prestigious hotel “Bayerischer Hof,” where Her Royal Highness Princess Astrid I. of the Upper Bavarian Chamber of Crafts was just getting her make-up done. Unfortunately, I couldn’t shoot the actual enthronement because I had to head out for another assignment afterward, but there are tons of pictures of that online all over the place. This look behind the scenes however is pretty unique, so I hope you’ll enjoy it!
January 14, 2013